Stoke Park

Elegant, tranquil and immaculately kept, the grounds of Stoke Park provide the perfect setting for entertaining friends, colleagues and business associates. The uniquely intimate and relaxed country club, hotel and spa set in 300 acres of fine parkland creates an atmosphere that is relished by spectators and players alike.

The facilities are unsurpassed: the grass courts are Wimbledon specification, the hotel is five star, the championship golf course was founded in 1908, the spa is award winning and the fine dining restaurant, Humphry's, has 3 AA rosettes.

Stoke Park is a AA Five Red Star Hotel which is the highest accolade given to hotels by the renowned guide series. Five red stars are awarded for outstanding facilities, service and all-round customer experience.

With this award, Stoke Park gains the coveted rank of AA Inspector’s Choice, joining just 49 hotels in the UK. Other five red star hotels include: Claridge’s, The Dorchester, The Ritz and Gleneagles.

Stoke Park is ideally located only 35 minutes from central London, 18 minutes by train from Paddington and seven miles from London's Heathrow airport.

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Chris Wheeler - Executive Chef

A member of Craft Guilds of Chefs, Chris joined Stoke Park in 2003. His impressive culinary background includes the role of Group Head Chef and right-hand man to charismatic French chef Jean Christophe Novelli. With Novelli , Chris has worked in various Michelin-star winning restaurants and in 2005, Novelli invited Chris back to appear with him on TV's Hell's Kitchen 2.

Chris pays close attention to only using quality ingredients that are local, fresh and seasonal and has been delighting hotel guests, members and now the public with his innovative take on modern British cuisine with European influences. Due to this and the fact that Humphry's offers a high standard of food and service, has aided in Stoke Park's achievement of gaining three AA Rosettes in January 2013 and regular plaudits from the press, with the Daily Express recently commenting 'Humphry's is faultless, the food is superb'.

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